Created by Sarah of @sarahs_spoonful
1 tsp Masuta Matcha Everyday Grade
½ cup shredded coconut
½ cup rolled oats
1 tbsp coconut flour
1 tbsp coconut oil
1 tbsp maple syrup
¼ cup coconut milk
1 small block of vegan dark chocolate
1). Add the oats and coconut to a blender and blend into a flour.
2). Combine all ingredients except the chocolate in a bowl and form a smooth, evenly mixed dough.
3). Roll into golf ball sized balls and place on a lined baking tray in the freezer for at least 20 minutes.
4). Meanwhile, melt the chocolate by breaking it up and placing into a small metal bowl, then placing that bowl into a larger metal bowl filled with boiled water.
5). Stir the chocolate with a metal spoon until it melts.
6). Remove the filling balls from the freeze and roll each one in the melted chocolate, using a fork to place each one carefully back onto the lined tray.
7). Return the tray to the freezer for a few hours or overnight and then remove and enjoy!