½ tsp of matcha
1 cup of coconut milk (almond milk also works well)
½ tsp of rice malt syrup, maple syrup or honey (optional)
1). Mix ½ tsp of matcha with a small amount of hot water (not boiling). Adding boiling water to matcha powder can burn the powder and result in a bitter taste. We recommend boiling the water and letting it sit for about 5 minutes. Alternatively, mix in some cold water first and then add the boiling water.
2). Bring the milk to a boil using a small saucepan over medium heat. If you have a coffee machine, you can use the steam wand to the same temperature as you would normally have your milk.
For iced matcha lattes, let it cool then pour over ice for the perfect summer drink.