Created by Sarah of @sarahs_spoonful
1-2 tsp Masuta Matcha Ceremonial Grade
1 tsp honey or maple syrup
½ cup unsweetened almond milk
Mix the matcha and sweetener with a little cold water to make a paste, and then add hot water and the milk.
Blend together in a blender to make the latte super frothy and pour into your favourite mug.