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Ceremonial grade is perfect on it's own as a hot drink or as an iced tea.  

To make a traditional matcha, mix ½ tsp with 75mls of hot water (not boiling) and whisk until frothy. 

For a plain tea, mix ½ tsp of matcha with a small amount of cold water to form a paste, then add boiling water and stir.

Once opened, ensure the tin is tightly closed and store in the fridge immediately after each use.